Seafood Delivery in Sydney
At Cummins Seafoods we are dedicated to providing our customers with the finest fresh fish, seafood, cured and frozen products available. Our unparalleled honesty, quality and reliability makes us highly regarded as a premier seafood wholesaler.
Delivery
Cummins Seafoods offers seafood delivery services throughout Sydney and across much of NSW six days a week. Our Safe Foods certified vehicles are specially designed to ensure that your fresh and frozen products arrive from our premises to yours in pristine condition.
Expertise
Whether you run a restaurant in which you want to serve dishes that keep your customers coming back for more or are catering for an event in which you want to impress your guests, Cummins Seafoods can help. Our Director, Jan Cummins can help you with everything from product selection to estimating the amount of each product you will require and of course arranging a timely and convenient delivery.
Oysters
Cummins Seafoods is a Sydney based distributor for Australia’s Oyster Coast. Together with Australia’s Oyster Coast and their growers, we provide premier Sydney Rock oysters which are grown in the worlds cleanest waters under rigorous environmental management systems.
For further information on Australia Oyster Coast oysters please visit: https://australiasoystercoast.com/
For further information on Australia Oyster Coast oysters please visit: https://australiasoystercoast.com/
Fresh Seafood
At Cummins Seafoods we specialise in whole and filleted fresh fish, muscles, prawns, lobsters and other delicacies. Our close relationships with fishermen, exporters and producers of aquaculture and wild branded products ensures that our customers attain the freshest and highest quality products year-round.
Frozen Seafood
From Australian prawns to crab meat, bugs and scallops Cummins Seafoods has an extensive range of the highest quality frozen seafood.
Cured Seafood
Cummins seafoods provides delicious cured seafood with unique flavours which are achieved through a range of techniques including salting, smoking and pickling.